presents
A Culinary Fiesta Showcasing the Richness of Latino Cuisine
Our Chef's Tasting events are a tribute to the unique and diverse culinary traditions of Hispanic cultures. From the savory flavors of Spain to the exotic tastes of Latin America and the Caribbean, each one is curated to offer you an authentic and unforgettable dining experience.
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Date
Thursday, October 30, 2025 Time 6:00 - 8:00 PM Location
La Cucina at the Market 1206 Arch Street, Philadelphia, PA 19107 Note: La Cucina is located a half block west of the Reading Terminal Market. Parking
Metered Street Parking Available, or Garage Parking at 1201 Filbert Street, Philadelphia, PA 19107 Tickets & Registration $85 - GPHCC Members $100 - Non-Members |
Featured Chef
Sofia Deleon
Chef and Founder, El Merkury Restaurant / Tenango Rum Guatemalan-born Sofia Deleon blends culinary creativity with business savvy to celebrate the vibrant flavors of Central America. Inspired by childhood visits to local markets, she launched El Merkury in 2018 to spotlight handmade street foods like pupusas and tostadas. A 2024 StarChefs Rising Star, Sofia continues to champion cultural representation through food—and now, through her latest venture, Tenango Rum, in partnership with female Guatemalan artisans. What to ExpectIN THIS EDITION, we will honor the rich culinary traditions of Guatemala and the spirit of Día de Los Muertos, enjoying authentic dishes paired with Tenango Rum.
An Intimate Culinary Experience
This is more than dinner—it’s a shared journey of flavor and culture. Limited to just 40 guests, the Chef’s Tasting offers a communal table setting that fosters connection and conversation. Set in a demonstration kitchen, the evening unfolds with a live culinary showcase, giving you a front-row seat to the chef’s craft and a rare opportunity to engage directly as each dish comes to life. From the moment you arrive, the aroma of spices and the warmth of hospitality welcome you. Enjoy light bites as you settle in, then watch as the chef prepares vibrant plates inspired by personal stories and rich cultural traditions. Past featured chefs have included James Beard recognized chefs such as Yun Fuentes of Bolo, and Cristina Martinez of Casa Mexico. As food is served and drinks are shared, the atmosphere invites lively dialogue, bold flavors, and meaningful connections. It’s a relaxed, immersive evening designed to celebrate Hispanic cuisine—and the people who bring it to the table. FAQ's
What does my ticket purchase include? Admission includes all food, wine, beer, beverages, and gratuity Dietary Restrictions We cannot accommodate or guarantee our chefs will prepare dishes without common allergens, including nuts, dairy, gluten, etc. How can I contact the organizer with any questions? You can reach us at [email protected]. Can I bring minors? The event is limited to adults (21 years or older) |
SPONSORS
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PHoto galleries
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Chef Jezabel Careaga - Jezabel's
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Event Contact: Javier Suarez | [email protected]
Sponsorship Contact: Paul Wheatley | [email protected]
Marketing & Communications Contact: Brandon Cisneros | [email protected]
Sponsorship Contact: Paul Wheatley | [email protected]
Marketing & Communications Contact: Brandon Cisneros | [email protected]
