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aPRIL 6 - 12, 2025
DINE LATINO RESTAURANT WEEK
Spring 2025
HOW DOES IT WORK?
BUY two DINNER ENTREEs
& RECEIVE A FREE APPETIZER OR DESSERT
or
enjoy a special, limited-time menu
Each restaurant will have one (1) of these offers. Ask your server or call the restaurant before you visit for details.
Reservations are recommended. In addition, please note that reservations are subject to availability. Please honor your reservations. If you are unable to keep your reservation for any reason, please call the restaurant to inform them. Remember to visit each business's website for more information.
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For this edition of Dine Latino Restaurant Week, we've added the Let's Rallie app to help you find new favorites!
Let's Rallie is your digital resource for Dine Latino to:
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ATTEND a CHEF's TastingWednesday, April 9, 2025
This is more than just a meal, it's an intimate gathering limited to a maximum of 40 guests, ensuring a personal and engaging atmosphere. You'll have the unique opportunity to interact with our featured chef, gaining insights into the stories behind the dishes, the chef’s inspiration, and the rich cultural heritage each plate represents. Previous featured chef's have included: Yun Fuentes of Bolo; Cristina Martinez; of Casa Mexico; and Juan Plascencia of Brazas BBQ.
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SPRING 2025 RESTAURANT WEEK
PARTICIPANT LIST
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LA LLAMITA VEGANA FOOD TRUCK
Wissahickon Brewing, 3705 W. School House Ln., Philadelphia, PA 19129 Website |
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SPONSORS
MAIN CONTACTS
Marketing & Communications | Brandon Cisneros | [email protected]
Media | Maria Cristina Rios | [email protected]
Sponsorship Opportunities | Paul Wheatley | [email protected]
Marketing & Communications | Brandon Cisneros | [email protected]
Media | Maria Cristina Rios | [email protected]
Sponsorship Opportunities | Paul Wheatley | [email protected]
