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October 12-18, 2025
tHIS fall, EXPLORE OUR CULTURE THROUGH ITS FLAVORS
HOW DOES IT WORK?
BUY two DINNER ENTREEs
& RECEIVE A FREE APPETIZER OR DESSERT
or
enjoy a special, limited-time menu
Ask your server or call the restaurant before you visit for details.
Reservations are encouraged and subject to availability. If your plans change, please contact the restaurant directly to cancel or reschedule. Honoring your reservation helps support our participating businesses. For details on menus, hours, and policies, please visit each restaurant’s website.
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We are partnering again with Let's Rallie to help you discover new favorites!
Let's Rallie is the offcial smart phone app for Dine Latino:
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ATTEND a CHEF's TastingThis is more than a meal—it’s an intimate culinary experience. Limited to just 40 guests, each gathering offers a warm, personal atmosphere where food becomes a conversation. You’ll enjoy direct interaction with our featured chef, who will share the inspiration, stories, and cultural heritage behind each dish. Past chefs have included Chef Juan Plascencia of Brazas BBQ, Luis Liceaga of Loco Lucho, and James Beard finalists and awardees like Chef Yun Fuentes of Bolo and Cristina Martinez of Casa Mexico,—each bringing their unique voice to the table.
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fall 2025 RESTAURANT WEEK
PARTICIPANT LIST
SPONSORS
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MAIN CONTACTS
Marketing & Communications | Brandon Cisneros | [email protected]
Media | Maria Cristina Rios | [email protected]
Sponsorship Opportunities | Paul Wheatley | [email protected]
Marketing & Communications | Brandon Cisneros | [email protected]
Media | Maria Cristina Rios | [email protected]
Sponsorship Opportunities | Paul Wheatley | [email protected]
